Being a pastry cook, a restaurant owner, an immigrant, and more
by Stefan Rinke
In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all.
A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)
Book Series: Hearing Others’ Voices
Publication date: 2 November 2019
Format: Paperback (B-format) 210mm x 148mm